Join leading biofumigant and cover crop researchers John Duff (QDAF) and Mieke Daneel (ARC, South Africa) as they discuss what biofumigants are how they work, how they can be used for disease and nematode management and wha to consider when choosing biofumigant species.

Join the PotatoLink team as we speak with Vee Gururajan from HarvestEye and Abe Montano from Elders as they explain the new technological developments that may make accurate, GPS based, yield monitoring an easy activity in potato production.

PotatoLink held a research and development forum in Adelaide on 5 June 2023. The seven speakers covered a range of topics including diseases, irrigation, monitoring technology and more. Below are recordings of the presentations given on the day.

Join the PotatoLink team as we explore mobile drip irrigation in potatoes, where we will delve into the exciting world of this technology. The webinar is targeted to growers interested in learning more about ways to enhance watering efficiency to minimise costs, boost yields, and grow more sustainably.

Managing your growing crop with the weather in mind can be a challenge, so having a suite of forecasting and historical data available, can help with decision making. Join BOM’s team as they share what tools are available, where they can be found, how they work and how they are best used.

In this webinar Dr Kelvin Montagu and Peter O’Brien discussed the principles of using legumes as an alternative nitrogen source, the importance of legume inoculants and considerations for best results in potatoes.

On the 2nd of February 2023, PotatoLink hosted a workshop In Ballarat. Weeds, disease, seed and storage were all covered in these presentations.

Join PotatoLink as we talked to Dr Andy Robinson of North Dakota State University and the University of Minnesota about herbicide damage and weed management in potatoes.

An interactive panel session with some of the PotatoLink team, Peter O’Brien, Peter Philp, Tim Walker and Nigel Crump on disease management, nutrition management, weed control, and more.

This webinar, delivered by Dr Robert Tegg from the Tasmanian Institute of Agriculture, at The University of Tasmania, focused on pink rot of potatoes. Dr Tegg provided an overview of the pathogen causing pink rot, highlighted the characteristics most favourable for the disease and its symptoms in potatoes.

This webinar on tomato potato psyllid (TPP) and zebra chip was delivered by Dr Melinda Moir, senior laboratory scientist in entomology at the Department of Primary Industries and Regional Development (DPIRD), and John Jackson, director of Potatoes New Zealand.

In this webinar, Dr Len Tesoriero gave an overview of the symptoms and causes, disease occurrence and spread and the biology of the bacterial causal pathogens. Followed by Dr Nigel Crump who discussed management biosecurity and seed certification.

Dr Phillip Wharton from Idaho University delivered this webinar on rot diseases in potatoes including Pink Rot, Leak (Pythium), Dry Rot and Soft Rot. It looked at the biology of the pathogens, symptoms and management options.

Join the PotatoLink team and guest speakers, Steven Johnson, Crop Specialist and Extension Professor from the University of Maine USA, and Rudolf de Boer, Senior Research Scientist at Agriculture Victoria, for the next webinar in the disease series - Late blight (Phytophthora infestans).

Join the PotatoLink webinar on Black dot (Colletotrichum coccodes) presented by Dr Julie Pasche, associate professor from North Dakota State University and plant pathologist Len Tesoriero from the NSW Department of Primary Industries.

This webinar presented by Dr Jenny Ekman from Applied Horticultural Research (AHR), and the WA Potato Growers Association’s Simon Moltoni will provide valuable insight into bruising of potatoes during and after harvest.

Dr Jenny Ekman from Applied Horticultural Research (AHR), Maarten van Delden from Tolsma Australia and Dr Nigel Crump from the Australian Seed Potato Industry Certification Authority (AuSPICA) talk about the importance of correct seed potato storage, optimal storage processes and conditions and management of physiological age.

Potato grower, Darren Long and Dr Kelvin Montagu talk all things cover crops and discuss how they can assist with building up soil health – including practical tips & tricks!

In this PotatoLink Disease Webinar series No. 2, join Jacquie van der Waals, Associate Professor, Department of Plant and Soil Sciences, University of Pretoria South Africa as she discusses symptoms, epidemiology & management of Early Blight & Brown Spot.

PotatoLink team member Frank Mulcahy discusses historical mapping and crop conformance, redictive crop modelling, pioneering Variable Rate Irrigation (VRI) on farm and results from finished 2 year project on spatial variability in potato crops.

Watch this panel discussion and the last soil biology masterclass with potato growers across Australia and see many of your questions answered.

The third soil biology masterclass was delivered by PotatoLink team member Marc Hinderager, looking into nitrogen availability in potato and cover crops, and its impact on soil biology.

In this second soil biology masterclass, Dr. Calum Wilson explains about the good, the bad and ugly ones in the soil and how they interact, and what you can do to keep them in balance to protect your potato crop.

The first soil biology masterclass was delivered by Dr. Kelvin Montagu, looking at the linkage between key soil functions and soil biology, and the interactions between plant roots and soil biology.

In this PotatoLink Disease Webinar Series No 1, research scientist, Dr Tonya Wiechel, provided an overview of a 10-year integrated disease management program showcasing the team’s investigations into common scab.

The 2-hour masterclass aims to provide potato growers and advisers with the understanding they need to improve soil biology, potato yields and their bottom line.

Albert Schirring covers the role of biologicals in soil health and the opportunities in enhancing crop productivity in potatoes.

Adrian James covers the current state of play of carbon in agriculture, carbon neutral farming and the use of farm carbon calculators. In addition he explores the opportunities in farm carbon offsets.

In this online session, with a NSW focus, experienced phytopathologist Len Tesoriero will give a short presentation on early blight and other Alternaria diseases followed by a discussion with Len, Marc Hinderager and Peter O’Brien to answer questions (Q&A).

Dom Cavallaro (Stoller), Ian Simpson (Mitolo), Nigel Crump (AuSPICA) and Peter Philp (PotatoLink) discuss seed management, quality and timing of supply and how quality seed is the foundation of profitable potato production.

Watch this webinar presented by Frank Mulcahy to learn how soil mapping (EM38) can assist potato growers with better yields.

As it warms up and your potato crop gets going Dr Kelvin Montagu and Marc Hinderager talk practical tools to help scheduling and monitor irrigation in potatoes.

This presentation by Dr Paul Horne, entomologist and owner/director of IPM Technologies outlines the elements of Integrated Pest Management (IPM) in any crop but particularly in potatoes. The most important biological, cultural and chemical options available to growers are described and specific examples are given from Australian potato production.

Catch up on Day 1 of the Australian Potato R&D Forum 2021, which focused on pest management.

The Potato Pest and Disease R&D Coordination project and the Soil Wealth and ICP project, together with McCain and Nutrien, delivered an informative session on biologicals R&D resources, products and testing options for potato growers.

With a growing interest in the area of soil health and the wide range of products available, this fact sheet explores organic soil amendments, biologicals and biostimulants to help growers understand what these products are and how they work.

Explore the impact of hydrophobic soils on potato production and options for growers to assist with their management to improve potato yields.

‘Know your salts’ takes an in-depth look at salinity and the salts that affect both plant health and soil structure, and guide potato nutrition.

This first fact sheet outlines the causes of salinity followed by key assessments and tests that will better inform your management decisions.

Hear from industry experts on how strip-till will save you fuel and time, increase soil organic matter, reduce erosion and compaction, and how fertilisers’ can be banded at multiple depths.