Salinity and potato production (Part 4 of 4): organic soil amendments, biologicals & biostimulants
This is the final fact sheet in a series of four for potato growers exploring monitoring and management options to overcome many soil and water constraints.
With a growing interest in the area of soil health and the wide range of products available, this fact sheet explores organic soil amendments, biologicals and biostimulants to help growers understand what these products are and how they work.
This series of factsheets were developed by Serve-Ag and E.E. Muir & Sons as part of the Hort Innovation project PT16001 - Impact of groundwater quality on the management of centre-pivot-grown potato crops.
Curious about soil amendment options for lifting potato production in saline environments? Watch this webinar discussion which covers a range of topics including compost, biologicals and biostimulants including how they work, associated costs and more.
Hear from panelists Julie Finnigan (Serve-Ag), Dr Doris Blaesing (RMCG), Bruce Scott (E.E. Muir & Sons) and Carl Larsen (RMCG).
This webinar was funded by Hort Innovation as part of the project - Impact of groundwater quality on management of centre pivot grown potato crops (PT16001).
