The rising cost of inputs has growers searching for ways to enhance nutrient use efficiency and understand its impact on pack-out and yield. A previous trial at the PotatoLink demonstration site in Springbank (Victoria) explored how farm practices impact the effectiveness of biologicals, including fungicide application, soil nutrient availability, and fertiliser use. The positive results from that trial, including improvements in tuber size, quantity, and specific gravity, shaped the objectives for this new trial.
Andrew Tempra from Tempra Bros Pty Ltd, a grower from Manjimup, Western Australia, cultivates 35 hectares of potatoes annually, evenly split between fresh market supply and processing for French fries through WA Chip.
In Issue 15 of PotatoLink magazine, we caught up with Andrew to discuss his practices for improving soil health and potato quality on his farm.