Improving Soil Health with Andrew Tempra

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Written By Isabella Ellmers

Andrew Tempra from Tempra Bros Pty Ltd, a grower from Manjimup, Western Australia, cultivates 35 hectares of potatoes annually, evenly split between fresh market supply and processing for French fries through WA Chip.

We caught up with Andrew in Issue 15 of PotatoLink magazine to discuss his practices for improving soil health and potato quality on his farm.

Oat cover crop being mulched (top tractor), followed by incorporation using a mouldboard plough. Image: A Tempra

Isabella Ellmers
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