Effect of heat on potatoes
What happens when climate change impacts one of the world’s most important foods? With a burgeoning global population, food security is one of the most complex problems of our time, and our rapidly warming planet complicates the problem further. Read more in this PotatoLink magazine article.
Potato tuber quality management in relation to environmental and nutritional stress
This 2004 report delves into the causes and management strategies for the potato tuber internal disorder brown fleck. The relationship between potential yield and brown fleck incidence is explored along with some management options that can be implemented to reduce incidence of the disorder