Helping potatoes help themselves: inducing plant defences
Just like us, plants have evolved sophisticated mechanisms to defend themselves against pests and pathogens. One of the most intriguing strategies is 'Induced Systemic Resistance' (ISR). Specific microbes or environmental triggers can activate the plant defences, improving its ability to ward off attack or cope with stress. And we can help that happen. Read the full article in Issue 13 of PotatoLink magazine.
Storage diseases
When the potatoes have been harvested, graded and put into storage a great weight has been lifted. The spuds aren’t going to be stuck in the ground due to late season rain. Grubs and bugs aren’t going to start affecting the tubers, and it looks like most of the disease issues have been avoided. They’re safe. Except there is another consideration, and that is storage diseases, discussed in this PotatoLink magazine article.
Mini guide – selected warm weather pests and diseases
During the Australian summer, potatoes are susceptible to various pests and diseases that can thrive in the warm and humid conditions. Get the mini guide in this PotatoLink Magazine article.
Controlling soilborne diseases and pest with biofumigants
The soil ecosystem directly impacts crop yield and quality. In recent years, there has been growing interest in sustainable farming practices that improve soil's biological, chemical and physical characteristics. Biofumigation is one of these sustainable practices discussed in this PotatoLink magazine article.
A new potato virus vector monitoring program
Australian Seed Potato Industry Certification Authority (AuSPICA) has introduced an innovative solution to monitor insect vectors in potato crops. Passive suction traps installed in the field take samples of potential virus vectors, which are then sent to Intertek laboratories for rapid DNA analysis. The data developed builds information on the presence of potato virus vectors during the growing season and in the long term, builds trends on vector populations in potato growing regions.
Read the full story in Issue 10 of PotatoLink magazine.
Powdery scab - project update
Powdery scab is a devastating pathogen affecting potato growers of Australia causing annual losses estimated to top $13.4 million annually. In issue 07 of PotatoLink magazine, Prof Calum Wilson from Tasmanian Institute of Agriculture reports on his 3-year project — Mechanisms and manipulation or resistance to powdery scab in potato roots.
Blackleg in potatoes
Blackleg is a bacterial infection of potato tubers and stems. While the disease is not widespread in Australia, new causal organisms have been identified over the past few years, warranting industry awareness.
Pink rot with Dr. Robert Tegg
This webinar, delivered by Dr Robert Tegg from the Tasmanian Institute of Agriculture, at The University of Tasmania, focused on pink rot of potatoes. Dr Tegg provided an overview of the pathogen causing pink rot, highlighted the characteristics most favourable for the disease and its symptoms in potatoes.
Rhizoctonia Solani anastomosis groups and their hosts
Rhizoctonia Solani is a fungal pathogen comprised of many species and strains that can cause diseases in vegetable crops such as damping off, root and stem rots, and sometimes leaf blighting or leaf spots. This Soil Wealth & Integrated Crop Protection factsheet outlines the how the pathogen survives, spreads and infects plants.
Late Blight (Phytophthora infestans)
Late Blight, also known as Irish Blight is caused by the fungal-like organism Phytophthora infestans, which can exist as two mating types, A1 and A2, each with numerous strains that have developed over time. Learn more about the disease, conditions conducive to its spread and management options.
Late Blight (Phytophthora infestans)
Join the PotatoLink team and guest speakers, Steven Johnson, Crop Specialist and Extension Professor from the University of Maine USA, and Rudolf de Boer, Senior Research Scientist at Agriculture Victoria, for the next webinar in the disease series - Late blight (Phytophthora infestans).
Black Dot (Colletotrichum coccodes)
Join the PotatoLink webinar on Black dot (Colletotrichum coccodes) presented by Dr Julie Pasche, associate professor from North Dakota State University and plant pathologist Len Tesoriero from the NSW Department of Primary Industries.
Early Blight & Brown Spot of potatoes - symptoms, epidemiology & management
In this PotatoLink Disease Webinar series No. 2, join Jacquie van der Waals, Associate Professor, Department of Plant and Soil Sciences, University of Pretoria South Africa as she discusses symptoms, epidemiology & management of Early Blight & Brown Spot.
Menaces in potato soil - the common scab story
In this PotatoLink Disease Webinar Series No 1, research scientist, Dr Tonya Wiechel, provided an overview of a 10-year integrated disease management program showcasing the team’s investigations into common scab.
Black Dot (Colletotrichum coccodes) disease
Black dot is a fungal disease caused by Colletotrichum coccodes. Once considered a minor pathogen, recently there have been significant yield losses and reduced quality. Read this factsheet to know what to look for, how it spreads, and what you can do about it.
NSW advisor workshop: Early Blight and other Alternaria diseases
In this online session, with a NSW focus, experienced phytopathologist Len Tesoriero will give a short presentation on early blight and other Alternaria diseases followed by a discussion with Len, Marc Hinderager and Peter O’Brien to answer questions (Q&A).
Jobs for the quieter months of the year
This PotatoLink magazine article discusses making the most of the quieter months preparing for next season’s crop — checking long-term weather forecast, soil testing, checking irrigation equipment, considering drainage, and managing pests and disease.
Managing the risks of powdery scab in potatoes
This guide produced by RMCG in 2020 was based on current knowledge on management of powdery scab, highlighting key factors that affect the risks of this disease and opportunities for effective disease management.