Pink Rot, Pythium, Dry Rot, and Soft Rot
Dr Phillip Wharton from Idaho University delivered this webinar on rot diseases in potatoes including Pink Rot, Leak (Pythium), Dry Rot and Soft Rot. It looked at the biology of the pathogens, symptoms and management options.
Click here to download the presentation slides
About the presenter: Dr Wharton is an Associate professor of potato pathology at the University of Idaho. His extensive work in the US and South East Asia has given him a wealth of knowledge of potato diseases, disease forecasting, fungicide resistance, crop protection and plant health management.
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Click here for the AuSPICA fusarium rot factsheet
Click here for the DPIRD fusarium dry rot page
Click here for the potatoes in canada article on protecting against pythium leak
