When the potatoes have been harvested, graded and put into storage a great weight has been lifted. The spuds aren’t going to be stuck in the ground due to late season rain. Grubs and bugs aren’t going to start affecting the tubers, and it looks like most of the disease issues have been avoided. They’re safe. Except there is another consideration, and that is storage diseases, discussed in this PotatoLink magazine article.

Dr Phillip Wharton from Idaho University delivered this webinar on rot diseases in potatoes including Pink Rot, Leak (Pythium), Dry Rot and Soft Rot. It looked at the biology of the pathogens, symptoms and management options.