The role of biologics in soil health & enhancing crop productivity in potatoes

Albert will cover the role of biologicals in soil health and the opportunities in enhancing crop productivity in potatoes.

Albert Schirring, born on the 14th March 1960 at Emmen (Netherlands), studied agronomy at the Agricultural High School in Groningen from 1977-1981. He finished the Wageningen University in 1989 and graduated on Plant Pathology majoring on fungicide resistance management and control strategies for soil borne pathogens.

Schirring started his professional career in the crop protection industry in 1987 at Schering Aagrunol B.V. in the Netherlands heading the development department for horticultural and vegetable crops. In 1992 he moved into a marketing position for vegetable and horticultural crops in the AgrEvo organization.

From 1996-2000 he worked as crop manager for vegetable and horticultural crops in the region Northwest Europe representing the United Kingdom, Benelux, Germany and the Nordics. After the formation of Aventis in 1999, he moved to Global Marketing department in Lyon to assume a position as global product manager for potato and vegetable fungicides.

At the end of 2002 after the formation of Bayer Crop Science he assumed the position of team lead in fungicides for Potato & Vegetables. Since than he held different positions related in that field including strategic business management of vegetables and potatoes.

Previous
Previous

PotatoLink Bulletin November 2021

Next
Next

Pink Rot