Harvesting - bruise prevention and grading

Webinars 2021/2022Avoiding Damage
Written By Ryan Hall

This webinar, presented by Dr Jenny Ekman from Applied Horticultural Research, and the WA Potato Growers Association’s Simon Moltoni will provide valuable insight into bruising of potatoes during and after harvest.

They will explore how bruises develop, why they are a problem, and identification of potential damage points using an impact recorder, like the SmartSpud.

Click here to view the factsheet

Click here to view the University of Idaho’s resources on bruising.

Click here to read the University of Idaho’s preventing potato bruising guide.

Ryan Hall
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