Bruising is one of the most persistent challenges for potato growers and processors, reducing yield, quality, and storage life. Bruising isn’t just cosmetic, it increases water loss and disease risk, making careful management essential. Read about Professor Nora Olsen's key strategies to reduce bruising, improve the crop’s natural resistance and minimising mechanical injury in this PotatoLink magazine article.

This webinar presented by Dr Jenny Ekman from Applied Horticultural Research (AHR), and the WA Potato Growers Association’s Simon Moltoni will provide valuable insight into bruising of potatoes during and after harvest.