How to Cut Seed Potatoes
Cutting seed potatoes involves four steps: (1) warming seed before cutting, (2) cutting seed potatoes to seed pieces, (3) curing seed pieces, and (4) cooling seed pieces down to a holding temperature. Get a copy of the visual shed poster to assist with best practice and important considerations when cutting seed.
PotatoLink Bulletin - July 2024
PotatoLink Bulletin July 2024 is packed with the latest news an updates for potato growers and all involved in the industry.
101: Managing irrigation
Growing crops in Australia is not for the faint-hearted, especially when it comes to managing water. The challenge lies in the fact that we often have either too little or too much water, and not always at the right time. Farmers cannot rely on gentle, frequent rain to replenish soil water levels; managing water for crops needs deliberate and considered intervention. Read the full article in Issue 13 of PotatoLink Magazine.
Towards reduced emissions on australian potato farms
As the global community grapples with the impacts of climate change, the horticultural sector faces mounting pressure to transition towards more sustainable practices, including reduced greenhouse gas emissions from agriculture production. In Australia, there is plenty of scope for potato farms to adopt various strategies to begin their journey to reduced emissions from production. Read the full article in Issue 13 of PotatoLink magazine.
The front line exotic pest profile: Colorado potato beetle
The exotic Colorado potato beetle (Leptinotarsa decemlineata) (CPB) is globally considered one of the most economically damaging pests to the potato industry. CPB is native to North America and widespread. It has hitchhiked its way to Europe and northern Asia, where it has since spread rapidly and established. Read the full article in Issue 13 of PotatoLink magazine.
Can you shock a seed?
Handling and storing seed correctly is essential to maximise returns on this valuable investment, and avoiding condensation during cooling is critical to minimise the risk of storage diseases. To achieve this, seed potatoes are usually cooled very slowly, dropping only 2oC weekly. In this PotatoLink trial, we tested the effects of three cooling rates. Read the full article in Issue 13 of PotatoLink magazine.
Helping potatoes help themselves: inducing plant defences
Just like us, plants have evolved sophisticated mechanisms to defend themselves against pests and pathogens. One of the most intriguing strategies is 'Induced Systemic Resistance' (ISR). Specific microbes or environmental triggers can activate the plant defences, improving its ability to ward off attack or cope with stress. And we can help that happen. Read the full article in Issue 13 of PotatoLink magazine.