Don’t Plant a Pest: Mastering Biosecurity at your Farm Gate

Shakira Johnson (AUSVEG) breaks down key biosecurity risks for potato growers—starting with infected seed—and offers practical steps to keep pests, diseases, and weeds off your farm. From certified seed to clean water and machinery, this article outlines what to check, record, and monitor to protect your crop and soil.

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Factsheets, Biology Ryan Hall Factsheets, Biology Ryan Hall

Navigating Biological Products

Biological products, or biologicals, are a diverse group of agricultural inputs derived from living organisms such as plants, insects, microbes, or fungi. In potato production, these products can be used alongside conventional management practices for a variety of purposes such as improving nutrient efficiency and pest and disease management.

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Biosecurity, Tools and Guides, Magazine Articles Isabella Ellmers Biosecurity, Tools and Guides, Magazine Articles Isabella Ellmers

Biosecurity: People, vehicles and equipment

As biosecurity risks continue to grow, protecting your farm starts with the fundamentals. This article from Issue 16 of PotatoLink magazine explores practical steps growers can take to reduce the risk of pests and diseases entering via people, vehicles, and equipment to ensure a resilient and productive future for the Australian potato industry.

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