Biological products, or biologicals, are a diverse group of agricultural inputs derived from living organisms such as plants, insects, microbes, or fungi. In potato production, these products can be used alongside conventional management practices for a variety of purposes such as improving nutrient efficiency and pest and disease management.

Maintaining proper seed hygiene is one of the simplest and most effective ways to protect your potato crop from pests and diseases. This factsheet outlines essential practices to keep your seed clean, healthy, and ready for planting.

Good crops start with great seed. This factsheet outlines best practices for handling seed potatoes — from selection to planting — to help you get the most out of your crop.

The R&D forum held in Brisbane on the 4th of June showcased Australian potato levy-funded R&D and other projects, highlighting practical outcomes and insights that support real-world adoption on-farm. View the presentations here.

New seed sensing tech helps pinpoint missed or doubled seeds in real time—boosting accuracy and yield while cutting waste. Read more to learn about developments in ag-tech in the potato industry.

A WA study used DNA-based tools to track powdery scab, black dot, and common scab. The findings highlight both the value and limits of soil testing in managing the impact of disease on tuber quality and yield. Read more in Issue 16 of PotatoLink magazine.

Can extra nitrogen protect potatoes from early blight? The Spud GP article from Issue 16 of PotatoLink magazine answers a grower’s question, sharing the latest research on when and how to apply nitrogen for the best disease resistance.

As biosecurity risks continue to grow, protecting your farm starts with the fundamentals. This article from Issue 16 of PotatoLink magazine explores practical steps growers can take to reduce the risk of pests and diseases entering via people, vehicles, and equipment to ensure a resilient and productive future for the Australian potato industry.