Pink rot is an important soil-borne disease caused by Phytophthora erythroseptica. It can cause rots at all parts of the growing cycle. Read this factsheet to know what to look for, how it spreads, and what you can do about it.

In this online session, with a NSW focus, experienced phytopathologist Len Tesoriero will give a short presentation on early blight and other Alternaria diseases followed by a discussion with Len, Marc Hinderager and Peter O’Brien to answer questions (Q&A).

This PotatoLink magazine article discusses making the most of the quieter months preparing for next season’s crop — checking long-term weather forecast, soil testing, checking irrigation equipment, considering drainage, and managing pests and disease.

This guide produced by RMCG in 2020 was based on current knowledge on management of powdery scab, highlighting key factors that affect the risks of this disease and opportunities for effective disease management.

Management of rots, both in the field and post-harvest, is an ongoing challenge for potato producers. Agronomists Marc Hinderager and Dr Pieter Van Nieuwenhuyse discuss a trial that was set up to explore the effect of sanitisers and/or drying on the development of post-harvest bacterial soft rot in potatoes.