The soil ecosystem directly impacts crop yield and quality. In recent years, there has been growing interest in sustainable farming practices that improve soil's biological, chemical and physical characteristics. Biofumigation is one of these sustainable practices discussed in this PotatoLink magazine article.

Join leading biofumigant and cover crop researchers John Duff (QDAF) and Mieke Daneel (ARC, South Africa) as they discuss what biofumigants are how they work, how they can be used for disease and nematode management and wha to consider when choosing biofumigant species.