Spotlight on sustainability

Potato waste stems from various sources, from the rejected produce judged not perfect enough for ‘Big Grocery’, through to the waste generated through the manufacturing process in the form of peels, pulp, and rejects.

Reducing food waste not only addresses environmental sustainability issues, but also yields economic benefits. This symbiotic relationship between sustainability and profitability is increasingly recognised, driving initiatives globally.

Innovative solutions are emerging that convert potato waste into myriad useful products ranging from packaging, fuel and building materials. These developments highlight the creative problem-solving occurring worldwide to tackle the food waste challenge.

Block of 'StarCrete', made from potato waste, salt and dust. (Image: designboom)