Proactive production: Your first line of defence against pests and diseases

A healthy potato crop is the product of more than just good weather and fertile soil—it's the result of diligent, day-to-day management. While controlling what comes onto your farm is critical, what you do within your paddocks is equally important for maintaining biosecurity. By integrating simple, proactive measures into your production practices, you can significantly reduce the risk of spreading pests, diseases, and weeds, safeguarding your investment and the health of the broader Australian potato industry.

This article focuses on the core principles of biosecurity during the production phase, helping you protect your crop from the ground up.