Queensland grower Mark Fritz shares two decades of lessons using cover crops in a potato farming system. From improving yields to reducing inputs, his practical approach offers insights for anyone looking to build soil health.

As the global community grapples with the impacts of climate change, the horticultural sector faces mounting pressure to transition towards more sustainable practices, including reduced greenhouse gas emissions from agriculture production. In Australia, there is plenty of scope for potato farms to adopt various strategies to begin their journey to reduced emissions from production. Read the full article in Issue 13 of PotatoLink magazine.