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Supply chain handling systems for premium potatoes
Storage, Hort Innovation Report Henry Hyde 1/7/05 Storage, Hort Innovation Report Henry Hyde 1/7/05

Supply chain handling systems for premium potatoes

This 2005 Hort Innovation study involved a survey of packers, supply chain monitoring and storage trials. Storage and transport temperatures ranged from 4C to ambient, with washed potatoes more likely to be cooled that brushed or dirty potatoes.

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