‘Know your salts’ takes an in-depth look at salinity and the salts that affect both plant health and soil structure, and guide potato nutrition.

This first fact sheet outlines the causes of salinity followed by key assessments and tests that will better inform your management decisions.

Find out more about good salinity management practices on farm, salinity thresholds for vegetables, how salinity can be identified and measured, as well as appropriate EC ranges for soils and water. 

In this video, Tasmanian grower James Addison discusses the value of cover cropping in maintaining soil health and increasing productivity in potato production.

This fact sheet from the Department of Agriculture and Food WA covers why It is important to be vigilant for signs of the pest and report suspect tomato potato psyllids.

Anhydrous ammonia has long been used as a preplant and side dressing fertiliser in the cotton and grain industries. It results in a high retention of nitrogen in the soil, reduced leaching of nitrates through the soil and yield increases in various crops. However, it needs to be treated with care as it can cause injury to farm workers.

Want to regain control over chemical-resistant pests? Aiming to reduce costs while meeting quality assurance requirements? This factsheet covers the management of soilborne diseases,.

Want to regain control over chemical-resistant pests? Aiming to reduce costs while meeting quality assurance requirements? This fact sheet covers the basics of protecting your crop.

Currently, Colorado potato beetles are not a pest in Australia. But if you’re interested in learning more, this factsheet by Plant Health Australia provides information on what the beetle is, what it looks like, what it can be confused with and how to protect your farm from the pest.