Handling and storing seed correctly is essential to maximise returns on this valuable investment, and avoiding condensation during cooling is critical to minimise the risk of storage diseases. To achieve this, seed potatoes are usually cooled very slowly, dropping only 2^oC weekly. In this PotatoLink trial, we tested the effects of three cooling rates. Read the full article in Issue 13 of PotatoLink magazine.

As every vegetable grower understands, all good crops start with good seed, and potatoes are no exception. However, potato tubers, unlike many other seeds, need considerable care and attention to optimise results. This PotatoLink magazine special feature covers seed age, diseases, storage, cutting, treatment, and certification.

Dr Jenny Ekman from Applied Horticultural Research (AHR), Maarten van Delden from Tolsma Australia and Dr Nigel Crump from the Australian Seed Potato Industry Certification Authority (AuSPICA) talk about the importance of correct seed potato storage, optimal storage processes and conditions and management of physiological age.