This webinar, delivered by Dr Robert Tegg from the Tasmanian Institute of Agriculture, at The University of Tasmania, focused on pink rot of potatoes. Dr Tegg provided an overview of the pathogen causing pink rot, highlighted the characteristics most favourable for the disease and its symptoms in potatoes.

This Hort Innovation report covers the current state of knowledge of soil health, with the use of over 220 references from both Australian and international sources. This report also covers various workshops media articles, videos and a factsheet associated with soil health in potato production.