Processing efficiency - steam peeling and optical sorting

Potato processing, whether for crisps, chips, mash or hundreds of other potato products, is clearly big business.

With slender margins and fierce competition, food production companies are constantly trying to find faster, more efficient, more accurate and lower cost ways to process potatoes.

In Issue 02 of PotatoLink Magazine, Dr Jenny Ekman talked to Eamonn Cullen, Market Manager, Peeling at TOMRA Food about steam peeling and optical sorting.