This 2003 paper by SA Research &Development Institute delves into the postharvest washing of potatoes to find where bacterial soft rot originates and where it develops. The report suggests some ways in which soft rot causing bacteria can be controlled in this process.

This 2001 report was the first study into the influence of crop rotations on disease and yields in the Australian potato industry. The report found that while there were some significant advantages to crop rotations there were still some disease issues that persisted.