Date: 10 November 2022 Time: 12- 1 pm AEDT Location: Delivered via Zoom Registration:Click here to register
This webinar, delivered by Dr Robert Tegg from the Tasmanian Institute of Agriculture, at The University of Tasmania, will focus on Pink rot of potatoes. Dr Tegg will provide an overview of the pathogen causing Pink rot, highlighting the characteristics most favourable for the disease and its symptoms in potatoes.
He will explain the latest findings of the Hort Innovation project PT19000 Investigating soil pH and nutrition as possible factors influencing pink rot in potatoes – a pilot study, highlighting the factors influencing disease expression and future challenges and opportunities.
